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Contact details
- 6 Riverside Quay
- Southbank Boulevard
- Melbourne, VIC 3006
- ˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
- Tel: (03)9699-5600
- Fax: (03)9699-6669
- bookings@othello.com.au
Our Menu
BANQUET SET MENU - For Two or More @ $45.00 per person
- ENTREE
- Dips, Antipasto, Dolmades, Pickled Vegetables, Saganaki Cheese & Fresh Oven Bread
- SEAFOOD
- Platter of filleted Fish, Calamari & Char-grilled Prawns
- MEATS
- Platter of Lamb & Chicken Souvlaki, Pastourma & Loukanika Sausages served with Greek Salad
- SWEETS & COFFEE
- A variety of Greek Sweets & Coffee
MEZEDES OR ENTREE
- SOUP OF THE DAY
- $ 8.00
- OTHELLO BREAD
- Home-made Othello's bread
- $ 4.00
- SKORDADO
- Fresh Garlic Bread
- $ 5.50
- MEZE PLATTER
- Tzatziki, Taramosalata, Eggplant Dip, Olives, Fetta Cheese, Octopus, Antipasto, Yiyantes (Lima Beans) & Othello Bread
- $ 18.50
- MIXED DIPS
- Tarama, Tzatziki, Eggplant Dip & Othello Bread
- $ 12.00
- OCTOPODI XIDATO
- Pickled Octopus or Seasonal char grilled Octopus on bed of mixed greens
- $ 12.50
- MARIDA TIGANITI
- White Bait lightly fried & seasoned (seasonal)
- $ 10.50
- CALAMARI TIGANITO
- Fresh deep fried Calamari
- $ 14.50
- SAGANAKI TIGANITO
- Fried Kefalograviera Cheese
- $ 12.00
- HALOUMI TIGANITO
- Fried Haloumi Cheese
- $ 12.00
- DOLMADES
- 5 Vine leaves stuffed with Rice & Beef Mince, garnished with spices
- $ 14.50
- PASTOURMA
- Sausages mildly spiced
- $ 11.50
- LOUKANIKA KRASATA
- Cypriot Sausages marinated in red wine & coriander
- $ 11.50
- SIEFTALIES
- Traditional Cypriot delicacy of Pork & Beef Sausages, fresh parsley & herbs
- $ 11.50
- OTHELLO FANTASIA
- Fetta cheese, roasted capsicum, parsley & chilli oven baked
- $ 11.50
- FETTA
- Greek Fetta cheese drizzled with olive oil & lemon on roquet leaves
- $ 9.00
- OYSTERS
- Natural 1/2 dozen $ 16.00 Dozen $23.00
- Kilpatrick 1/2 dozen $ 18.00 Dozen $26.00
THALASINA - SEAFOOD
- CALAMARI
- Fresh tender Calamari deep fried
- $ 25.50
- SEAFOOD NAFTIS
- Golden fried crumbed Prawnds, Fish, Scallops, Calamari & Mussels
- $ 28.00
- FISH OF THE DAY
- Please ask staff for Daily Special
- T.B.A.
- GARLIC or CHILLI PRAWNS
- Prawn Cutlets panfried in garlic olive oil, white wine, fresh cream, shallots & served with rice
- $ 29.00
- PRAWN SAGANAKI
- Pan fried Prawn cutlets with Kalamata olives, feta cheese & roasted red peppers in a light tomato & chilli salsa
- $ 29.00
- SMOKED SALMON RISOTTO
- Risotto of smoked salmon, wild roquet, capers & sun dried tomatoes
- $ 19.50
- SPAGHETTI MARINARA
- Fine selection of fresh seafood tossed in a light tomato salsa & a hint of chilli
- $ 29.00
HOME MADE KITCHEN STYLE COOKING
- MOUSAKA
- Layered Potatoes, Eggplant & Bolognese, topped with a bechamel sauce (oven baked) served with salad
- $ 22.50
- KLEFTIKO "THIS IS A MUST"
- Traditional dish of Spring Lamb cooked slowly in its onw juices served with Spunta Potatoes "THE CHEF'S PRIDE"
- $ 23.50
- PASTICCIO
- Baked pasta in a fetta & bolognese meat sauce topped with bechamel sauce
- $ 18.50
- CHICKEN, MUSHROOM & RISOTTO
- $ 18.50
STA KARVOUNA - CHARCOAL GRILL
- LAMB SOUVLAKI / OR CHICKEN SOUVLAKI
- Three Skewers of diced marinated Lamb served with salad
- $ 24.50
- CHICKEN CORFU
- Breast of chicken, prawns & scallops oven baked & served with a light tomato based corfu sauce
- $ 29.00
- CUTLETS MIKONOS
- Char grilled Lamb Cutlets served on chats, roasted capsicum & rocket Drizzled with lemon & olive oil dressing
- $ 27.00
- SCOTCH FILLET
- Red wine jus & rosemary served with fried potatoes & vegetables
- $ 29.50
- CYPRIOT GRILL
- Grilled chicken Souvlaki, Lamb Cutlet, Sieftalies, Pastourma & Loukaniko served with tzatziki & an eggplant relish
- $ 27.00
- GYROS
- (Lamb on the Spit) Marinated Lamb served with tzatziki & salad
- $ 23.50
- MIXED GRILLED (for two)
- Lamb Cutlets, Lamb & Chicken Souvlaki, Sieftalies, Pastourma & Loukanika served with Greek salad
- $ 58.00
VEGETARIAN DISHES
- MOUSSAKA VEGETARIAN
- Oven baked Eggplant, Zucchini, Potatoes in a bechamel sauce topped with tomato coulis & salad
- $ 21.50
- SPANAKOPITTA
- Triangles of crispy pastry filled with spinach & Greek feta cheese on a Modern Greek salad & eggplant relish
- $ 16.50
- VEGETARIAN RISOTTO
- Rice dish with seasonal vegetables, dazzled with lemon & oregano dressing
- $ 17.00
- SEASONAL VEGETABLES
- Lemon, olive oil & oregano drizzled with dressing
- $ 9.50
SALADS & SIDE DISHES
- WARM SALAD
- A choice of Chicken or Calamari served on a bed of mixed lettuce, Cucumber, tomatoes & haloumi cheese
- $ 19.50
- SMOKED SALMON SALAD
- Mescalin lettuce, roasted red peppers, red onion, capers & smoked salmon tossed in a Neptune dressing
- $ 19.50
- GREEK SALAD
- Mixed lettuce, vine ripened tomatoes, cucumber, red onion, Kalamata olives & Fetta Cheese, tossed in an olive oil & lemon dressing
- $ 11.50
- PATATES TIGANITES
- Bowl of chips
- $ 7.50
- WEDGES
- with sour cream
- $ 8.50
- ROASTED GARLIC & ROSEMARY CHATS
- $ 8.00
KIDS - 12YRS & UNDER
- SPAGHETTI BOLOGNESE
- A choice of Chicken or Calamari served on a bed of mixed lettuce, Cucumber, tomatoes & haloumi cheese
- $ 12.00
- CHICKEN or LAMB SKEWERS & CHIPS
- Mescalin lettuce, roasted red peppers, red onion, capers & smoked salmon tossed in a Neptune dressing
- $ 12.00
- CHICKEN LOINS & CHIPS
- Bowl of chips
- $ 12.00
- SAUSAGES & CHIPS
- with sour cream
- $ 12.00
DESSERTS
- BAKLAVA
- Layers of fine pastry & assorted nuts topped with light sugar syrup & cream
- $ 5.50
- GALATOPOUREKO
- Greek style filo & custard slice
- $ 5.50
- GOURMET CAKES
- Please ask the staff for our yummy selections
- $ 9.50
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